We Are What We Eat

We all need food, but did we really need to build a global system that turned this necessity into such excess?

By Jo-Ann Mort

Summer 2021, No. 61 – 15 MIN READ

The Real Hamburger Problem

Factory farming is bad for the environment, nearby humans, and yes, the animals. Progressives should care.

By Sophia Crabbe-Field

Winter 2018, No. 47 – 11 MIN READ

In the Era of Trump, Be Careful What You Eat

Trump has two important weapons at his disposal to further imperil the safety of our food.

By Adam Sheingate

February 7, 2017, 3:05 pm – 6 MIN READ

Still a Jungle

In an environment of drug-resistant pathogens and pink slime, why do the food industry and government place the onus for safety on consumers?

By Adam Sheingate

Summer 2012, No. 25 – 25 MIN READ