Food Policy

We Are What We Eat

We all need food, but did we really need to build a global system that turned this necessity into such excess?

By Jo-Ann Mort

The Real Hamburger Problem

Factory farming is bad for the environment, nearby humans, and yes, the animals. Progressives should care.

By Sophia Crabbe-Field

In the Era of Trump, Be Careful What You Eat

Trump has two important weapons at his disposal to further imperil the safety of our food.

By Adam Sheingate

Still a Jungle

In an environment of drug-resistant pathogens and pink slime, why do the food industry and government place the onus for safety on consumers?

By Adam Sheingate

Pantry Politics

With food shortages threatening global stability, we need to reorient food policy from quantity to quality.

By Adam Sheingate